Today, I am sharing an easy to do Sri Lankan fish curry recipe with you. Usually, Sri Lankan curry recipes have curry powders, coconut milk and few other spices as ingredients. But don’t worry, for this recipe, you only need few simple ingredients. There are no coconut milk or curry powders in the ingredients list for this recipe.
This dish is goes very well with steamed white rice or steamed red rice.
800g – 1kg of Fish (Any kind of fish) – cut in to cubes or slices
25g of Bridle berry – make a paste
3 cloves of garlic- finely chopped
2 tbsp of red chili powder
2 tbsp of black pepper powder
3-4 green chilies
Some curry leaves
Salt to taste
2 ½ to 3 cups of water
How to make Miris Maalu (Hot and spicy fish curry)
Now, adjust salt to your taste and enjoy.