Kurakkan Coconut Pittu (Traditional Sri Lankan style) කුරක්කන් පිට්ටු

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“Kurakkan” has a high nutritional content. It is rich in calcium, iron and fibre. This is highly recommended to people who intend to have high fibre diet and for conditions as diabetes and hyperlipidemia (High unhealthy cholesterol levels). This is another food you can make using ”Kurakkan”.


  • 4- 5 cups of Kurakkan flour
  • 2 ½ to 3 cups of scraped coconut
  • Salt to taste
  • Water as needed


It is made same as the method of making Sri Lankan Traditional Coconut Pittu and please refer that recipe. As a tip, when you make Kuruakkan pittu add around ¼ tsp of more salt than your taste.

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